Whole Milk & Sodium Hydroxide
by Lovena Harwood

All information contained in this document is Copyright 2003 by Lovena Harwood. All rights reserved. This document is only for personal use. Distribution of any part of this document is strictly prohibited. Disclaimer: This document consist only of my notes and observations and was not written with the intention of being an instructional document.

Purpose: The purpose of this method is to use various milks in place of the water portion of a soap formula and to demonstrate adding Sodium Hydroxide directly to the milks at room temperature.


Amounts of milk and lye were used based on 32 ounces of oils with a 2% discount on liquid and 4% discount on lye.


Brand: Parlamat
Color: White
Ingredients and Nutrition Facts


Milk: 11.3 ounces
Lye: 4.3 ounces



Sodium Hydroxide added to Whole Milk
      

      


10 minutes: 140ºF
Smell: Strong caramel/toasty scent present
Color: Bright orange due to burning.
Appearance: Thick with curdle particles



65 minutes: Approx 98ºF
Smell: Strong caramel/toasty scent present
Color: Bright orange
Appearance: Thick with curdle particles




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