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Method batch date: December 2003
Total oils: 44 ounces
Total Coconut Milk: 15.4 ounces
Total Sodium Hydroxide: 6 ounces
Oils used: Castor, Kukui Nut, Macadamia Nut, Olive, Palm & Palm Kernel
Color Additives: None
Fragrance Additives: None
Method: Oven Hot Process
Mold: Log, Wooden
Purpose: The purpose of this method is to use Pure Coconut Milk in place of the water portion of the formula and to demonstrate adding Sodium Hydroxide directly to Pure Coconut Milk at room temperature.
Pre heat oven to 180º
Thai Kitchen Pure Coconut Milk used for this method as it contains no additives:
Label:
High quality Coconut Milk: Can be distinguished by the fat separating from the watery portion.
Pour out Coconut Milk into a separate bowl:
Stir well to blend fat and water:
Measure out 15.4oz into a separate bowl:
Coconut Milk Soaps <<< Method #9 >>> Adding Lye to the Coconut Milk
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